Cuisine
International dining blends seamlessly with local, traditional cuisine across the Costa del Sol. The varied local cuisine reflects the geographical diversity of the region. In the mountains hams are cured and game dishes are common, whilst on the coast seafood predominates. However, seafood and meat are eaten almost everywhere.
Price
GBP 275,000 - GBP 846,000
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Amenities
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Golf (onsite)
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Communal pool
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Restaurants & Bars
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Spa
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Gym
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Tennis Courts
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